Manna
Award-winning vegetarian restaurant established in 1967, pioneering plant-based fine dining. Sophisticated seasonal menu using organic and locally sourced ingredients.
About Manna
As one of London's oldest vegetarian restaurants, Manna has been championing plant-based cuisine for over five decades. This Primrose Hill institution has evolved from its hippie roots into a sophisticated dining destination that proves vegetarian food can be both innovative and deeply satisfying.
The seasonal menu showcases the best of organic and locally sourced produce, transformed into creative dishes that surprise and delight. From wild mushroom wellington to innovative grain bowls and decadent desserts, each plate demonstrates the chef's commitment to flavour and presentation without compromising on ethical values.
The intimate dining room features exposed brick walls and candlelit tables, creating a warm and romantic atmosphere. The knowledgeable staff are passionate about the restaurant's philosophy and can guide diners through wine pairings from their carefully curated selection of organic and biodynamic wines.