Dishoom
Elegant Bombay-style café serving exceptional Indian street food and curries. Famous for their black daal and bacon naan rolls.
About Dishoom
Step into this beautifully designed restaurant that transports you straight to 1960s Bombay with its vintage décor and warm lighting. Dishoom recreates the charm of the old Irani cafés that once lined the streets of Mumbai, complete with ceiling fans, marble-topped tables, and black and white photographs.
The menu features both traditional and innovative Indian dishes, with their legendary black daal slow-cooked for 24 hours taking centre stage. From breakfast bacon naan rolls to aromatic biryanis and perfectly spiced curries, every dish tells a story of Indian culinary heritage.
The restaurant buzzes with energy throughout the day, serving everything from chai and fresh fruit juices to expertly crafted cocktails. Service is attentive and knowledgeable, with staff happy to guide you through the extensive menu and recommend the perfect combination of dishes to share.