The Setlist

The Engineer, Primrose Hill: what to order and when to go

A Brunel-themed gastropub on Gloucester Avenue with a walled garden, a Sunday roast and a hill a short walk away.

By Only Camden Editorial
Corner red-brick pub with white stucco detailing and globe lamps, The Engineer, at Gloucester Avenue and Princess Road, NW1
Corner red-brick pub with white stucco detailing and globe lamps, The Engineer, at Gloucester Avenue and Princess Road, NW1.Photo: Ewan Munro from London, UK, CC BY-SA 2.0

The short version: The Engineer is a gastropub at 65 Gloucester Avenue, NW1 8JH, open from noon, with mains from roughly £20 and a Sunday roast that is the best reason to book. Check the pub's own site for current hours and menu before you set off, because both change.

What it is

The pub says it dates back to the 1800s and is named after Isambard Kingdom Brunel. His silhouette is on the swing sign, and his offices are said to have been upstairs, which is pub tradition rather than proven fact. The pub's own site calls it a long-time haunt of North London politicians, actors and comedians.

It was also an early London gastropub. A 2001 Morning Advertiser piece called it one of the capital's top food pubs, with a bohemian, arty air. After a closure and refurbishment it reopened in April 2025 with Head Chef Nino Sadallah, who the London Economic says is half French, half Algerian and trained as a civil engineer, like Brunel.

Inside, a central ground-floor bar has seating on all sides and flows out to a walled garden. There is a small Snug, a ground-floor dining area for 24, and the light-filled Brunel dining room upstairs. The garden has heaters, according to I Love Primrose Hill.

What to order

  • Beer-battered Atlantic haddock and chips with minted crushed peas and cured lemon tartare sauce. It was £21.50 on the summer 2025 menu, and The Capturist praised it as light and crisp.
  • Starters: pan-seared scallops with crispy chorizo (£15), handmade Scotch egg (£9.50), beef shin croquettes (£9.50) and burrata (£12.50) have all appeared on the menus, as has beef tartare with cured egg yolk.
  • Other mains: a Devonshire Cheddar and pancetta burger (£20), pan-roasted cod (£28), duck breast with red wine jus, and sharing steaks.
  • To drink: the pub lists more than 40 wines by the glass, plus cocktails and craft ales. On its Sunday menu a Bloody Mary is £13, a Negroni £12.50 and a Tanqueray martini £13.

Menus change with the season, so treat these prices as a guide, not a promise.

The Sunday roast

On the autumn 2025 Sunday menu, rump of beef was £26, British half roast chicken £24, Dorset lamb striploin £36 and the root vegetable, cranberry and nut roast (v) £22. Roasts come with Yorkshire pudding, thyme-roasted potatoes, savoy cabbage and leeks, root veg and gravy. Cauliflower cheese and pigs in blankets cost extra.

For a group, the Sunday Sharer of beef, chicken and lamb was £60, and the 16oz Chateaubriand to share was £85. Reviewers praised the roast, including the Chateaubriand and the nut roast. The Capturist warns that roasts can sell out by early evening, so go for lunch or an early sitting.

When to go

  • Hours: relaunch coverage gives Sunday to Thursday 12:00 to 23:00 and Friday and Saturday 12:00 to 00:00. Check before you travel.
  • Sunday: for the roast, and book ahead.
  • Evening: for the Brunel dining room upstairs.
  • Warm days: for the walled garden.
  • January: expect indoor seating, and quieter weekdays. One 2023 TripAdvisor reviewer described a January weekday lunch as quiet.

Opinion is mixed. TripAdvisor shows 3.7 out of 5 from about 460 reviews, with value scoring lower and some complaints about slow service. Google, via Staycation, shows 4.4 from about 1,968. Go expecting a proper pub meal, not a bargain.

Prices and booking

SquareMeal gives an average spend of £30 to £49 a head. Mains run roughly £20 to £36. You can book online or by phone on 020 7483 1890, up to three months ahead. According to the pub's FAQ, same-day online bookings close at 10:30 for lunch and 16:00 for dinner. Call for large groups. Goop advises booking for dinner and the Sunday roast.

For getting there, Chalk Farm tube is about 0.31 miles away and Camden Town about 0.35 miles, according to Use Your Local.

For after: Primrose Hill

Walk up Primrose Hill itself. Walking routes from Gloucester Avenue run along Regent’s Park Road to the hill. Londonxlondon says the skyline view from the top is one of London’s protected views. Dusk is the obvious time, but check park hours before you plan around it.

If you would rather stay low, the Regent’s Canal towpath towards Camden Lock is described as a pleasant walk, and the pub says it is moments from both.

Sources and further reading: the pub's FAQ, LondonWorld on the relaunch, Londonxlondon on Primrose Hill.

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